Oh, so yummy: 50% milk chocolate filled with a crunchy cookie-almond praline layer and a soft cheesecake ganache made with quark (aka farmer’s cheese), white chocolate, almond praline, yogurt couverture, a splash of lemon, and a hint of vanilla. Between the two layers, a whisper-thin blueberry couverture is painted on, made from real blueberries that still stain blue.
