{"title":"Sencha","description":"\u003cp\u003eBrowse our Sencha collection. Hot Sale.\u003c\/p\u003e","products":[{"product_id":"sold-out-0603k2-seikoen-tea-factory-no-10-2026-shincha-saemidori-fukamushicha-kagoshima-premium","title":"(SOLD OUT) #0603.K2 Seikoen Tea Factory No. 10: 2026 Shincha Saemidori Fukamushicha (Kagoshima) - Premium","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSingle cultivar, Saemidori, tea leaves grown in\u003cspan\u003e \u003c\/span\u003eKagoshima Prefecture\u003cspan\u003e \u003c\/span\u003e(southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), this is a luxurious treat for any green tea lover.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between Asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular Yabukita which balances flavor with great crop yield and resistance to disease. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis cultivar is becoming more familiar and liked by Japanese tea lovers and is wide spread in Kagoshima Prefecture. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Leaves from Kagoshima. Refined in Niigata, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep airtight in cool, dry location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping\u003c\/strong\u003e\u003cspan\u003e: 4g, 30 sec, 200ml, 70C\/160F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Seikoen Tea Factory\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tea Finishing Factory based in Northern Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresident\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eYoshiyuki Matsuki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seikoen","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Spring","offer_id":55988292616497,"sku":"tgg1787857111884","price":2.4,"currency_code":"USD","in_stock":true},{"title":"[2026] 50g \/ 1.76 oz \/ Spring","offer_id":55988292649265,"sku":"oag1787857111885","price":10.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/2354\/2321\/files\/sold-out-0603k2-seikoen-tea-factory-no-10-2026-shincha-saemidori-fukamushicha-ka_1.jpg?v=1787857117"},{"product_id":"0604k2-seikoen-tea-factory-no-20-shincha-yutaka-midori-fukamushicha-kagoshima-imperial","title":"#0604.K2 Seikoen Tea Factory No. 20: Shincha Yutaka Midori Fukamushicha (Kagoshima) - Imperial","description":"\u003cp\u003eA single cultivar, \u003cstrong\u003eYutaka Midori \u003c\/strong\u003efrom Seikoen Tea Factory. The tea leaves were grown in Kagoshima Prefecture (southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), the base grade of this lot forms a tea that is wonderful for your daily cup.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA note about the cultivar: \u003c\/em\u003eYutaka Midori \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yutaka Midori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Leaves from Kagoshima. Refined in Niigata, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep airtight in cool, dry location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping\u003c\/strong\u003e\u003cspan\u003e: 3-5g, 60 sec, 200ml, 60C\/140F\u003c\/span\u003e\u003cspan\u003e. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Seikoen Tea Factory\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tea Finishing Factory based in Northern Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresident\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eYoshiyuki Matsuki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seikoen","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":55988292944177,"sku":"xya1787857113475","price":2.18,"currency_code":"USD","in_stock":true},{"title":"[2026] 80g \/ 2.8 oz \/ May \/ Original bag","offer_id":55988292976945,"sku":"fmp1787857113476","price":14.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/2354\/2321\/files\/0604k2-seikoen-tea-factory-no-20-shincha-yutaka-midori-fukamushicha-kagoshima---_1.jpg?v=1787857118"},{"product_id":"0338k2-ja-kagoshima-chagyo-limited-edition-chiran-shincha-kaoru-fukamushi-chirancha-mid-april-harves","title":"#0338.K2 JA Kagoshima Chagyo: Limited Edition Chiran Shincha Kaoru (Fukamushi Chirancha ~ Mid-April Harvest)","description":"\u003cp\u003eA blend of 100% Kagoshima-grown first flush green tea leaves. It has a simple flavor but rich, deep aroma. Also checkout the higher grade Harumidori for a deeper umami flavor.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Mid-April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Fukamushi or deep steamed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing\u003c\/strong\u003e: Lightly green-roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Chiran Village, Kagoshima\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003ch2\u003eFactory Info\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Japan Agriculture Kagoshima Chagyo KK\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Nanei, Kagoshima-shi, Kagoshima, 891-0122 JAPAN\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmployees\u003c\/strong\u003e: 42\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: FSSC22000\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"JA Kagoshima Chagyo","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":55988356350257,"sku":"rrf1787857549646","price":2.6,"currency_code":"USD","in_stock":true},{"title":"[2026] 80g \/ 2.8 oz \/ Original bag","offer_id":55988356383025,"sku":"eug1787857549647","price":11.0,"currency_code":"USD","in_stock":true},{"title":"[2026] MULTIPACK 800g (80g x 10 Original bags) \/ 28.2 oz","offer_id":55988356415793,"sku":"zwf1787857549648","price":88.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/2354\/2321\/files\/0338k2-ja-kagoshima-chagyo-limited-edition-chiran-shincha-kaoru-fukamushi-chiran_1.jpg?v=1787857554"},{"product_id":"0731s2-yoshino-tea-garden-yume-wakaba-single-cultivar-sayama-sencha-green-tea","title":"#0731.S2 Yoshino Tea Garden: Yume Wakaba Single Cultivar Sayama Sencha Green Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the newest cultivars in Saitama Prefecture, t\u003c\/span\u003e\u003cspan\u003ehe Yumewakaba (ゆめわかば, dream young leaf) is a cultivar \u003c\/span\u003e\u003cspan\u003edeveloped by the Saitama Prefectural Agriculture and Forestry Research Center. The uniqueness of this cultivar lies in its aroma. Once steeped, you will sense a soft and gentle smell. At Yoshino Tea Garden, we recommend this tea more as a occasional tea that will delight you over an everyday, go to tea. We hope that you may enjoy this tea with your friends, when you have guests at home! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams. \u003cstrong\u003eTime\u003c\/strong\u003e: 60 sec. \u003cstrong\u003eWater\u003c\/strong\u003e: 70C\/175F, 200 ml.\u003c\/p\u003e\n\u003cp\u003eSteep immediately upon second steep, and 30-60 seconds for the third steep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yume Wakaba 夢若葉\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hidaka City (Sayama), Saitama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yoshino Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family business, farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. 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