{"title":"Kyoto Obubu Tea Farms","description":"\u003cp\u003eBrowse our Kyoto Obubu Tea Farms collection. Hot Sale.\u003c\/p\u003e","products":[{"product_id":"0026-obubu-matcha-premium-barista-grade-gokou-single-cultivar-matcha-from-wazuka-kyoto","title":"#0026 Obubu Matcha: Premium Barista Grade Gokou Single Cultivar Matcha from Wazuka, Kyoto","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe gokou variety (cultivar) of tea plant was developed especially for the climate and soil of the Kyoto region (it is unregistered but pretty common in Kyoto prefecture) and produces a matcha that is creamier in comparison to your typical matcha. This cultivar is well-suited for shading and therefore makes a high quality matcha. It's distinct characteristic is the unique aroma that may remind you of earth. We hope this gokou matcha from Obubu Tea Farms delights you with a sensational experience!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Gokou Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Gokou\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; processing notes\u003c\/strong\u003e: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eObubu original pull-top can(25g)\/  resealable bag(100g).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eManufacturer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Kyoto Obubu Tea Farms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003ePresident \/ farmer\u003c\/strong\u003e: Akihiro Kita\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKyoto Obubu Tea Farms, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"25g \/ 0.9 oz \/ Obubu silver pull-top can","offer_id":55988252803377,"sku":"nqy1787856661964","price":19.23,"currency_code":"USD","in_stock":true},{"title":"100g \/ 3.5 oz \/ resealable bag","offer_id":55988252836145,"sku":"hfi1787856661965","price":50.01,"currency_code":"USD","in_stock":true},{"title":"1kg (100g x 10 resealable bags) \/ 2.2 lbs","offer_id":55988252868913,"sku":"pop1787856661966","price":492.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/2354\/2321\/files\/0026-obubu-matcha-premium-barista-grade-gokou-single-cultivar-matcha-from-wazuka_1.jpg?v=1787856667"},{"product_id":"0020k6-obubu-tea-hojicha-roasted-green-tea-powder-for-baking","title":"#0020.K6 Obubu Tea: Hojicha Roasted Green Tea Powder for Baking","description":"\u003cp\u003eThis \u003cem data-mce-fragment=\"1\"\u003eHojicha\u003c\/em\u003e powder for baking from Obubu is simply a powdered form of the well-known roasted Japanese tea, hojicha. It has a naturally sweet taste and a pleasantly earthy\/woody aroma. How is hojicha powder used in Japan? Like matcha powder (which you may be more familiar with), you can use it in ice cream, pudding, to make baked goods such as cookies, cakes, donuts, etc... yes, there is always room for creativity! Although it may not be common overseas, in Japan, you will see some cafes serve it as hojicha latte drinks. \u003c\/p\u003e\n\u003cp\u003eIf you would like inspiration, please refer to the hojicha roll cake recipe. Please enjoy in many ways!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProduct info\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: September\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Cultivar:\u003c\/strong\u003e Mixed \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Unshaded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Steamed, Rolled, Dried, Roasted, Grounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eManufacturer info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Kyoto Obubu Tea Farms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePresident\u003c\/strong\u003e \/ farmer: Akihiro Kita\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka, Kyoto Prefecture\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKyoto Obubu Tea Farms, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through Japanese tea.\u003c\/p\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"100g \/ 3.5 oz \/ Obubu Resealable bag","offer_id":55988252901681,"sku":"kxp1787856662156","price":7.89,"currency_code":"USD","in_stock":true},{"title":"500g \/ 1.1 lbs \/ Obubu bulk bag","offer_id":55988252934449,"sku":"hun1787856662157","price":26.0,"currency_code":"USD","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 original Obubu bags) \/ 2.2 lbs","offer_id":55988252967217,"sku":"qge1787856662158","price":62.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/2354\/2321\/files\/0020k6-obubu-tea-hojicha-roasted-green-tea-powder-for-baking_1.jpg?v=1787856667"},{"product_id":"0032k6-obubu-tea-tencha-green-tea-for-grinding-matcha","title":"#0032.K6 Obubu Tea: Tencha (green tea for grinding matcha)","description":"\u003cp\u003eTencha is the name for the green tea flakes used to make matcha powder. You may have heard that matcha is shaded for four weeks before harvesting. After the leaves are harvested, they are then steamed and dried without rolling (rolling, in addition to shaping the leaves, breaks down cell membranes to transform the tea leaves into sencha or gyokuro). The unrolled leaves break apart creating flakes. As a flake, the leaves are then easier to grind into smaller sized powder grains.\u003c\/p\u003e\n\u003cp\u003eAs a tea leaf, it is actually more difficult to steep due to the lack of rolling, and Obubu recommends that you steep it as a cold tea.\u003c\/p\u003e\n\u003ch2 style=\"clear: both;\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Akihiro Kita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka Village, Kyoto \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 30 grams \/ 1 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e:\u003cspan\u003e 2 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater\u003c\/strong\u003e: 80C\/176F, 200 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eResteep 2nd time at 15 sec., 80C\/176F, 200 ml. Resteep 3rd time at 45 sec., 80C\/176F, 200 ml. For more steeping tips, see:\u003cspan\u003e \u003c\/span\u003eYunomi.life\/steeping.\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"10g \/ 0.35 oz","offer_id":55988253032753,"sku":"fmr1787856666028","price":4.83,"currency_code":"USD","in_stock":true},{"title":"30g \/ 1 oz","offer_id":55988253065521,"sku":"cac1787856666029","price":12.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/2354\/2321\/files\/0032k6-obubu-tea-tencha-green-tea-for-grinding-matcha_1.jpg?v=1787856671"}],"url":"https:\/\/amberoak.shop\/collections\/kyoto-obubu-tea-farms.oembed","provider":"My Store","version":"1.0","type":"link"}